Luch Menu

Weekly menu 25.11.-1.12.2019

Monday

Chicken broth 

Tikka masala with jasmine rice

(1,3,7,8,9)

Tuesday

Cabbage soup

Pasta with tuna and dried tomatoes

(1,3,4,6,7,9)

Wednesday 

Chick pea soup

Meatloaf with potatoes

(1,3,7,9)

Thursday

Beef broth

Goulash with pasta

(1,3,7,9,10)

Friday

Vegetable broth 

Pike fish with mashed potatoes

(1,3,4,7,9)

Alergeny : 1.Obiloviny obsahující lepek; 2 Korýši a výrobky z nich; 3 Vejce a výrobky z nich; 4 Ryby a výrobky z nich; 5 Arašídy a výrobky z nich; 6 Sójové boby a výrobky z nich; 7 Mléko a výrobky z něj; 8 Ořechy a výrobky z nichů; 9 Celer a výrobky z něj; 10 Hořčice a výrobky z ní; 11 Sezamova semena a výrobky z nich; 12 Oxid siřičitý a siřičitany v koncentracích vyšších jak 10mg/kg; 13 Vlčí bob /lupina/ a výrobky z něj; 14 Měkkýše a výrobky z nich

List of allergens: 1.cereal containing gluten, 2. Crustaceans and products containing them, 3.Eggs and products containing them, 4.Fish and products containing them, 5.Groung peanuts/ peanuts and products containing them, 6.Soybeans and products containing them, 7. Milk and all products containing milk, 8. Nuts and products containing them, 9.  Celery and products containing it, 10. Mustard and products containing it, 11. Sesame seeds and products containing them, 12. Sulfur dioxide- SO2, 13. Poppy seeds and products containig them, 14. Mulluscs and mussels and products containing them

Weekly menu 2.12.-6.12.2019

Monday

Beef broth with vegetable

Beef stew with jasmine rice

(1,3,7,9)

Tuesday

Chicken soup with vegetable

Vegetable paella with baked salmon

(1,3,4,7,9,10)

Wednesday

Artichoke soup

Spinach burger with mashed potatoes

(1,3,7,9)

Thursday

Goulash soup

Baked potatoes with vegetable

(1,3,7,9)

Friday

Borscht

Burgers with mashed potatoes

(1,3,7,9,10)

Alergeny : 1.Obiloviny obsahující lepek; 2 Korýši a výrobky z nich; 3 Vejce a výrobky z nich; 4 Ryby a výrobky z nich; 5 Arašídy a výrobky z nich; 6 Sójové boby a výrobky z nich; 7 Mléko a výrobky z něj; 8 Ořechy a výrobky z nichů; 9 Celer a výrobky z něj; 10 Hořčice a výrobky z ní; 11 Sezamova semena a výrobky z nich; 12 Oxid siřičitý a siřičitany v koncentracích vyšších jak 10mg/kg; 13 Vlčí bob /lupina/ a výrobky z něj; 14 Měkkýše a výrobky z nich 

List of allergens: 1.cereal containing gluten, 2. Crustaceans and products containing them, 3.Eggs and products containing them, 4.Fish and products containing them, 5.Groung peanuts/ peanuts and products containing them, 6.Soybeans and products containing them, 7. Milk and all products containing milk, 8. Nuts and products containing them, 9.  Celery and products containing it, 10. Mustard and products containing it, 11. Sesame seeds and products containing them, 12. Sulfur dioxide- SO2, 13. Poppy seeds and products containig them, 14. Mulluscs and mussels and products containing them

Weekly menu 9.12.-13.12.2019

Monday

Beef broth 

Spaghetti Bolognese

(1,3,7,9)

Tuesday

Cauliflower soup

Chicken steak with mashed potatoes

(1,3,7,9,10)

Wednesday 

Chicken broth with pasta rice

Meatballs in tomato sauce with fussili

(1,3,7,9)

Thursday

Potatoe soup

Pike fish, steamed brocolli, potatoes

(1,4,7,9)

Friday

Vegetable broth with 

Pork steak with mashed potatoes

(1,3,7,10)

Alergeny : 1.Obiloviny obsahující lepek; 2 Korýši a výrobky z nich; 3 Vejce a výrobky z nich; 4 Ryby a výrobky z nich; 5 Arašídy a výrobky z nich; 6 Sójové boby a výrobky z nich; 7 Mléko a výrobky z něj; 8 Ořechy a výrobky z nichů; 9 Celer a výrobky z něj; 10 Hořčice a výrobky z ní; 11 Sezamova semena a výrobky z nich; 12 Oxid siřičitý a siřičitany v koncentracích vyšších jak 10mg/kg; 13 Vlčí bob /lupina/ a výrobky z něj; 14 Měkkýše a výrobky z nich

List of allergens: 1.cereal containing gluten, 2. Crustaceans and products containing them, 3.Eggs and products containing them, 4.Fish and products containing them, 5.Groung peanuts/ peanuts and products containing them, 6.Soybeans and products containing them, 7. Milk and all products containing milk, 8. Nuts and products containing them, 9.  Celery and products containing it, 10. Mustard and products containing it, 11. Sesame seeds and products containing them, 12. Sulfur dioxide- SO2, 13. Poppy seeds and products containig them, 14. Mulluscs and mussels and products containing them

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